Brazilian Chocolate Flan
This is one of our country's most cherished desserts. Originally from
Steps
Butter a bundt pan and then dust it with granulated sugar.
Pour all ingredients in the blender and beat them for 3 minutes.
Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1 / 2 hours or until a tooth pick inserted near the center comes out clean.
Let it cool completely , cover it with plastic foil and refrigerate it for 2 hours.
After that , carefully unmold it and serve the flan with whipped cream.
Ingredients
sweetened condensed milk, milk, unsalted butter, powdered chocolate milk mix, egg yolks, vanilla extract