Brazilian Beef And Tomatoes

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You can plate this dish over egg noodles or rice if you wish. i prefer it in a bowl with warm corn tortillas which i use as scoops.

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Steps

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In a large cast iron skilled over medium high heat brown beef.

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Reduce heat to medium and add the tomatoes , onion , garlic and ginger.

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Stir well.

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Stir in the coconut milk.

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Sprinkle with oregano , red pepper flakes , salt and pepper.

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When mixture comes to a boil reduce heat to medium low.

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Cover and simmer , stirring occasionally , until beef is tender , around 1 and 1 / 2 hours.

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Stir in beans , cooking for an additional 15 minutes.

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Taste and adjust seasonings.

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Stir in cilantro.

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Serve.

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Ingredients

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beef chuck, olive oil, tomatoes, yellow onion, garlic cloves, fresh ginger, unsweetened coconut milk, dried oregano, red pepper flakes, salt, pepper, black beans, fresh cilantro