Brazilian Avocado Cream

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Pure ambrosia. Tinted a beautiful, pale-green, this south american dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.

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Steps

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Peel , pit and roughly chop the avocado.

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An easy way to remove the pit: after halving the avocado , with a flick of the wrist , plunge a knife into the pit , then give a slight twist and remove.

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Voila !.

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Place avocado flesh into a blender with the lemon or lime juice , and puree until smooth.

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Transfer mixture to a bowl , and with an electric mixer , gradually blend in the sugar-- slowly , slowly does it.

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Then add cream and salt , and blend further until well mixed.

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Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.

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Ingredients

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avocados, fresh lemon juice, superfine sugar, whipping cream, salt