Bratwurst Cooked In Beer With Apple Sauerkraut

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We have a new comfort food! serve on buns recipe #318739 or pass a basket of recipe #322241 !

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Steps

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With a sharp knife or kitchen fork , prick each sausage several times.

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In a saucepan , combine the red onions and beer and bring to a simmer over medium heat.

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Add the sausages and poach until almost cooked through , about 5 minutes.

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Remove the sausages from the liquid and set aside , reserving the liquid.

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In a large pot , cook the bacon over medium heat until crisp , about 5 minutes.

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Remove with a slotted spoon and drain on paper towels.

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Add the yellow onions to the fat in the pan and cook , stirring , until very soft , 5 to 6 minutes.

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Add garlic and cook , stirring , for 30 seconds.

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Add the apples and cook , stirring , until starting to soften , about 2 minutes.

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Add the caraway seeds , mustard , vinegar and cook , stirring , for 30 seconds.

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Add the sauerkraut and reserved beer cooking liquid , sugar , salt and pepper , and bring to a boil.

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Reduce the heat and simmer uncovered until tender and aromatic , stirring occasionally , about 1 hour.

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Preheat the grill.

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Grill the .

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Ingredients

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sausage, red onion, dark beer, bacon, yellow onions, garlic, red apples, mustard, caraway seed, red wine vinegar, sauerkraut, brown sugar, salt, fresh ground black pepper, buns, beer