Bratwurst Chowder

I found this on kwwl web site. I liked it. Altho i used less cabbage.

In a large saucepan combine:.

Brats cut into 1 / 2 inch pieces , potatoes , onions , and salt and pepper.

Add water , bring to a boil , and then reduce the heat.

Cover and simmer for an additional 20 minutes until the potatoes are nearly done.

Now stir in the cabbage and carrots , and cook until they are tender.

Stir in 2 1 / 2 cups of milk.

Combine the remaining 1 / 2 cup of milk with the flour.

Now gradually stir it into the soup to thicken it.

When the soup has thickened and is bubbly , stir in the cheese until it is melted.

Enjoy !.

bratwurst, potatoes, water, cabbage, carrot, milk, flour, swiss cheese, salt and pepper