Bratten's Clam Chowder Copycat

This recipe came from a restaurant in salt lake city called bratten's. It became a family favorite.

Drain juice from clams and pour over vegetables in very small sauce pan.

Add enough water to barely cover and simmer , covered over medium heat until barely tender.

In meantime , melt butter , add flour and blend.

Cook , stirring constantly.

Add cream and cook and stir with wire whip until smooth and thick.

Add undrained vegetables , clams and vinegar and heat through.

Season to taste.

onion, celery, potatoes, minced clams, butter, flour, salt, pepper, wine vinegar, half-and-half