Akkras Black Eye Pea Fritters

You can also use canned black eyed peas, rinsed and mashed. from the world of cooking. posted for zwt #7.

Soak the black eyed beans in plenty of cold water for 6-8 hours or overnight.

Drain the beans and then , with a brisk actions , rub the beans between the palms of your hands to remove the skins.

Return the beans to the bowl , top with water and the skins will float to the surface.

Discard the skins and soak the beans again for 3 hours.

Place the beans in a blender or food processor with the onion , chili , if using and a little water.

Blend to make a thick paste.

Pour the mixture into a large bowl and whisk for a few minutes.

Heat the oil in a large heavy sauce pan and fry spoonfuls of the mixture for 4 minutes until golden brown.

black-eyed peas, onion, chili, water, oil