Brandy Tart

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A little slice of heaven! This recipe comes from the january 2006 o magazine. Serve this tart with warm brandy sauce and it's perfect for any holiday celebration.

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Steps

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To make the tart: preheat oven to 350 degrees.

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Place dates in a small bowl.

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Pour in boiling water and add baking soda.

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Let dates stand for 10 minutes or until soft.

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In large bowl , combine butter and sugar and beat with electric mixer until creamy.

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Beat in egg.

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Sift in flour , salt and baking powder.

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Add dates , water and nuts.

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Mix well.

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Line a lightly sprayed or buttered 9-inch aluminum pie plate with parchment paper.

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Pour in batter and bake 45 minutes or until toothpick comes out dry.

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To make brandy sauce: combine sugar with water in a saucepan over medium-high heat.

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Bring to a boil and stir frequently until sugar is dissolved.

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Remove from heat and stir in butter and vanilla , followed by brandy.

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Before serving , remove from pie plate and allow to cool slightly.

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Cut tart into wedges and top with warm brandy sauce.

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Ingredients

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dates, boiling water, baking soda, unsalted butter, sugar, egg, all-purpose flour, baking powder, walnuts, salt, cold water, pure vanilla extract, brandy