Brandy Snap Baskets

Another real pretty lovely wonder...filled delight! Got the recipe from my oven cookbook.

Combine first three ingredients and cook for 1 1 / 2-2 minutes on high until melted.

Stir in plain flour.

Preheat oven to 180deg c.

Spoon a quarter of the mixture into a greased 20 cm round cake tin.

Bake on low rack for 8 minutes on convection at 180deg c.

Allow to cool slightly.

Turn out onto a small mould and shape into baskets.

Continue to make baskets with remaining mixture.

Fill baskets with ice cream and raspberries.

golden syrup, butter, brown sugar, plain flour