Brandy Cream Sauce
Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! we love it poured over a fresh fruit salad! yum!
Steps
Separate the eggs.
Beat the cream until soft peaks form.
Stir in the brandy.
Beat the 2 egg whites until stiff.
Gradually beat in the caster sugar- a little at a time.
Continue to beat until all the sugar has dissolved.
Now , beat in the egg yolks , and lastly fold in the brandy cream !.
Ingredients
eggs, cream, brandy, caster sugar