Brandy Butterscotch Sauce

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Long life sauce, great for bottling and giving to friends or just for serving over icecream!.!

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Steps

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Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.

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Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently , add in the brandy and cook on high heat for 1 minute.

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This sauce will last for 3-4 months in the fridge.

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Ingredients

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unsalted butter, dark brown sugar, evaporated milk, brandy