Brandy Apricot Stuffing

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A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .

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Steps

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Heat oven to 350 degrees.

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Lightly oil a 2 quart casserole.

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In a small saucepan.

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Heat brandy and the apricots to boiling , stir well.

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Remove from heat and set pan aside.

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Heat vegetable oil over medium high heat in a large saute pan , add the celery , onion and garlic , saute until lightly brown , about 2 minutes add the brandy and apricots to the saute pan , cook until half the liquid reduces.

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Remove from heat and cool in a large mixing bowl , combine the brandy / apricot sauce , stuffing cubes , vegetable or chicken broth , almonds , cranberries , thyme and pepper- taste to adjust seasonings , add whisked egg.

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Toss gently to mix spoon into oiled casserole dish , cover with lid.

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Bake for 45 minutes or until throughly heated.

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Serve.

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Ingredients

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brandy, dried apricot, vegetable oil, celery, onion, garlic, stuffing cubes, vegetable broth, sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg