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Ajvar Eggplant Aubergine Peppers

Posted in response to a request. This is a croatian appetizer. I have not tried this recipe. Source: our favorite recipes" st. Anthony croatian catholic church. Times are estimated."

Steps

Bake eggplants and sweet peppers at 350 f until tender when pierced with a fork.
Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon juice.
Gradually stir in as much of the oil as the vegetables will absorb.
Mix well.
Pile into a glass dish and sprinkle with parsley.

Ingredients

eggplants, red sweet peppers, salt, pepper, garlic clove, lemon, oil, parsley