Brandy Alexander Pie

A congealed version of the frozen brandy alexander pie for those of us that like cool pies with a kick.

Sprinkle gelatin over cold water in small saucepan.

Let stand 1 minute.

Cook over low heat 2 minutes or until gelatin is completely dissolved.

Remove from heat.

Let stand 5 minutes.

Whip cream until slightly thickened.

Gradually add cooled gelatin mixture , sugar , brandy and creme de cacao , mixing until well blended.

Refrigerate 2 hours or until set.

Garnish with additional whipped cream and shaved or grated chocolate.

9-inch graham cracker crusts, unflavored gelatin, cold water, whipping cream, sugar, brandy, creme de cacao