Brandied Peaches
Great with chicken, turkey or roast pork
Steps
Preheat oven to 350f.
Drain peaches , reserving 3 / 4 cup syrup.
Crumble mincemeat in a saucepan and add syrup.
Boil , stirring for 3-4 minutes or until thickened.
Add brandy and boil 1 minute longer.
Place peach halves in baking dish.
Spoon mince-meat mixture over peaches.
Bake 15 minutes.
After removing from oven sprinkle with pecans if desired.
Ingredients
peaches, mincemeat, brandy, pecans