Brandied Holiday Fruit


Let this sit about 2 days before serving thats adds just enough time for blending.

Steps


In a one quart jar pack peach halves , pineapple slices and cherries in layers adding about 1 / 4 cup sugar with each layer until the fruit reaches the neck of the jar.
Pour in enough brandy to cover , stir and seal tightly.
As fruit is removed , add equal amounts of fruit and sugar to the jar and enough brandy to cover.

Ingredients


canned peaches, pineapple slices, maraschino cherries, sugar, brandy