Aji De Carne Bolivian Pork And Bananas

'serve immediately with warmed tortillas and mixed salad greens

Mix the seltzer water with the non fat dry milk.

Recommended new mexican chile powder is chimayo.

The mixed greens should have the cabbage added to the 2 cup total.

Not 2 cups greens and 2 cups cabbage.

Heat the oil in a dutch oven casserole and saute the onions until almost soft.

This takes practice but works well] add the garlic and cook until onions are soft.

Add the pork , a few pieces at a time , and brown.

Add the tomatoes , saffron , salt , black pepper , chile , cinnamon , cloves , and broth and optional annatto.

Bring to a boil , reduce the heat , cover and simmer for 40 to 50 minutes.

Add the potatoes and continue to cook until the potatoes are done , about 30 minutes.

Add the bananas before the potatoes are done but the bananas need about 10 mins at most.

Make a well and tilt the pan so that the liquids pool.

Pour the sauce ingredients gently combine.

Simmer until heated through , taking care that the cream" does not boil'.

undressed or a little lemon-lime juice"