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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Easy Dinner Party Fall Winter One Dish Meal Seasonal Comfort Food Inexpensive Northeastern United States Meat Beef Ribs Taste Mood 4 Hours Or Less

Braised Short Ribs With Root Vegetables

A complete meal in one pot. although it looks complicated, it is quite simple. meat and vegetables are tender and delicious. serve with salad and hearty bread.

Steps

Preheat oven to 350.
Season ribs with rosemary.
Salt and pepper by rubbing them into the meat of the ribs.
Lightly coat each side of ribs with flour , shaking off any excess.
Heat olive oil in a large deep ovenproof skillet or dutch oven over medium heat.
Add the ribs and cook about 2 minutes on all sides.
Transfer the ribs to a plate.
Add shallots , carrots , and parsnips to the same skillet and cook about 5 minutes until tender and brown.
With the vegetables still in the pan , deglaze the skillet by adding the port and cooking over medium high heat 10 to 12 minutes until the liquid is reduced by half.
Add the broth and tomato paste and stir to mix thoroughly.
Remove from heat.
Return the ribs to the skillet , cover and cook in the oven for 2 1 / 2 hours , until the meat is fork tender and falling off the bone.
Turn ribs several times during the cooking process.
Transfer the ribs and vegetables to a plate.
Place the skillet over medium high heat and boil to reduce the .

Ingredients

beef short ribs, rosemary, salt and pepper, flour, olive oil, shallots, carrots, parsnips, port wine, beef broth, tomato paste