Ajeen Jerk Bbq Lamb Ribs

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The finest ingredients of the caribbean prepared beautifully and complement the perfect lamb

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Steps

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Wash and season lamb with salt and pepper , combine marinade seasoning and marinate lamb for an hour or more.

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In a thick pot bring lamb to a boil with marinate and water.

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Add more salt and pepper if necessary to water.

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Allow lamb rib to cook for 45 min or until tender.

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In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.

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Dip marinated lamb in sauce and place lamb on bbq grill and allow to cook for 5-8 min or until lightly brown.

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Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.

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Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.

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Ingredients

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lamb ribs, red chili pepper flakes, garlic cloves, ginger, onions, olive oil, fresh basil, salt & pepper, thyme, tomato ketchup, vegetable oil, hot sauce, brown sugar, lemon juice, honey, soya sauce, pineapple juice, jamaican jerk spice