Braised Pork Loin Chops With Thyme Lemon Sauce

Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.

Put pork in large glass baking dish.

Mix 2 t lemon juice , thyme , lemon peel and garlic in small bowl and rub mix over both sides of chops.

Cover and refrigerate at least 1 hour , & up to 1 day.

Put pork chops on baking sheet , sprinkling each lightly with flour , then salt and pepper.

Heat oil in large nonstick skillet over high heat.

Working in batches , add pork to skillet and cook until lightly browned , about 1 minute per side.

Return all pork to skillet.

Add milk and boil until pork is cooked through and sauce thickens slightly , about 1 minute.

Transfer chops to platter.

Whisk remaining 1 t lemon juice into sauce in skillet and stir to blend , about 30 seconds.

Season with salt and pepper , then pour sauce over pork and serve.

boneless pork chops, lemon juice, fresh thyme, lemons, rind of, garlic, all-purpose flour, olive oil, low-fat milk