Braised Pork Tenderloin With Mushrooms

---

This is an outstanding recipe i found in cooking with herb scents cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.

---

Steps

---

Preheat oven to 300f.

---

Lightly grease 1 1 / 2-quart casserole.

---

Cut pork into 2 x 1 / 2 inch strips , cutting at right angle to the grain of meat.

---

Dredge meat in seasoned flour.

---

Heat oil in large frying pan over medium-high heat.

---

Add meat and cook until well browned.

---

Remove meat to prepared casserole.

---

Cook mushrooms in same frying pan , adding another tablespoon of oil if necessary.

---

When browned , transfer to the casserole.

---

Add chicken broth and wine to frying pan.

---

Scrape up any remaining bits of meat.

---

Add summer savory and onion.

---

Simmer for about 2 minutes , then pour over meat and mushrooms.

---

Cover and bake for about 45 minutes , or until meat is very tender.

---

Serve with hot cooked rice or noodles.

---

Ingredients

---

pork loin, fresh mushrooms, cooking oil, chicken broth, summer savory, onion, port wine, all-purpose flour, salt, black pepper