Braised Lamb Shanks With Guinness Barley

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From judy v.

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Steps

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Preheat oven to 180c season flour with salt and pepper , then coat shanks.

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Heat oil in a large casserole dish.

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Brown shanks on all sides and remove from dish.

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Empty mixed veggies into pot and heat for 5 minutes.

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Add beer and stir to loosen sediment on the bottom of dish.

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Stir in tomatoes , stock and bring to the boil.

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Add barley , stir well.

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Return shanks to the dish.

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Transfer casserole to the oven.

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Cook for about 2 hours , add more water if needed.

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Spoon onto deep plates to serve and sprinkle with parsley.

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Ingredients

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flour, salt & pepper, lamb shanks, oil, mixed vegetables, guinness stout, diced tomatoes with basil and oregano, beef stock, water, pearl barley, parsley