Braised Lamb Shanks Sun Dried Tomatoes

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Very tasty very rich lamb shank recipe which can be frozen. You could use a slow cooker or do it on the stove top.

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Steps

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Toss the lamb in the flour and shake away any excess.

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Heat the oil in a large baking dish and add the lamb in batches and cook until browned all over , drain on paper towel.

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Return the lamb to the dish and add onions , garlic , tomatoes , port , wine and stock , cover and bake in a moderate oven for about 2 hours until the lamb is tender.

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Remove the lamb from the dish and keep warm and simmer the pan juices over medium heat until slightly thickened.

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Serve the lamb with the pan juices and sprinkle over the parsley or basil.

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Ingredients

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lamb shanks, plain flour, olive oil, baby onions, garlic, sun-dried tomato, port wine, dry red wine, chicken stock, parsley