Braised Lamb Chops

This is a huey recipe.

Preheat oven to 170c.

Toss potatoes with seasonings and melted butter.

Then lay in a heavy-bottomed casserole dish.

Lightly flour and season chops.

Seal in a thin layer of hot oil , in 2-3 lots.

Then place on top of the potatoes together with rosemary.

Add more oil to the pan , if needed , and gently saute mushrooms and onion until tender.

Then put on top of lamb , together with 1 cup stock.

Cover with foil and the lid and cook in the oven for 45 minutes then add frozen peas , toss well and cook for another 15 mins , uncovered.

potatoes, salt & pepper, butter, lamb chops, plain flour, olive oil, fresh rosemary needles, button mushrooms, onions, chicken stock, frozen peas