Braised Korean Pork

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This recipe was featured on bravo's top chef season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice.

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Steps

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Heat oven to 375f in a small bowl , mix spices together for korean rub.

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Rinse pork and pat dry.

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Pat rub all over pork.

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In a large , heavy-bottomed pot , heat oil over medium high heat.

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Add pork and sear on all sides.

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Remove from pan and transfer to a roasting pan.

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For sauce: add pears , carrots , celery , onions , garlic and ginger to pot.

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Cook until tender over medium heat , eight to twelve minutes.

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Once vegetables are tender , add apple juice and increase heat to medium high , stirring constantly and scraping bottom and sides of pan with wooden spoon to deglaze.

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Pour sauce over pork in roasting pan.

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Cover with foil and bake for three hours.

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Ingredients

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pork shoulder, vegetable oil, pears, carrot, celery, diced onion, garlic cloves, fresh ginger, apple juice, salt, garlic, red pepper, paprika, curry powder, black pepper