Braised Chicken With Raspberry Vinegar

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This is a delicious and easy way to make chicken, lightly sweet from the addition of raspberry vinegar, wonderful served on rice or noodles. The recipe is from williams sonoma.

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Steps

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Preheat oven to 375.

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Heat the butter and oil in a large saute pan or skillet and brown chicken a few pieces at a time.

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Transfer browned chicken to an ovenproof baking dish.

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To the remaining oil in the pan , add onion , garlic , and bay leaf , and cook gently for 1-2 minutes until onion is transparent.

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Add the vinegar and water and stir to loosen any browned bits from the bottom of the skillet.

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Pour the sauce over the chicken , being sure that the onions are distributed evenly around the chicken pieces and lodge the bay leaf at the bottom.

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Season with salt and pepper.

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Bake for 1 hour and 15 minutes or until chicken is tender.

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Turn chicken pieces once during baking.

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Transfer chicken pieces to serving dish.

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Remove fat from pan juices and pour over the chicken.

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Garnish with chopped parsley and serve.

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Great with rice or noodles.

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My.

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Ingredients

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chicken, butter, olive oil, onion, garlic, bay leaf, raspberry vinegar, water, salt and pepper, parsley