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Recipe Tags: Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Poultry Chicken Dietary Low Sodium Low Calorie Low Carb Inexpensive Low In Something Meat Chicken Thighs Legs 4 Hours Or Less

Braised Chicken Thighs In White Wine

This is an absolutely delicious dinner!! Its easy and uses low-cost ingredients, but looks and tastes like a million bucks. I usually double the sauce ingredients because the sauce is outstanding! Great with rice. From martha stewart.

Steps

In a 12-inch skillet with a tight-fitting lid , arrange thighs , bone side up.
Season with salt and pepper.
Add garlic , wine , and thyme.
Bring to a boil.
Reduce to a simmer.
Cover and cook , 30 minutes.
Turn chicken over.
Place a lemon slice on each piece.
Cover and continue simmering until tender , about 15 minutes.
Leaving garlic and liquid in skillet , transfer chicken and lemon slices to a platter.
Cover tightly with foil to keep warm.
Bring liquid in skillet to a boil.
Cook until reduced to 1 / 2 cup , about 5 minutes.
Remove skillet from heat.
Add butter , parsley , and lemon juice.
Stir until butter has softened and sauce is smooth.
Season with salt and pepper.
Serve chicken with sauce.

Ingredients

skinless chicken thighs, salt and pepper, garlic cloves, dry white wine, dried thyme, lemon, fresh lemon juice, butter, flat leaf parsley