Braised Cabbage And Carrots

Just because i really like this side dish! also included is the recipe for smash seasoning.

Core cabbage and chop into 2-inch pieces.

In large pot over medium heat , cook bacon halfway through.

It will release the fat and be lightly browned , but still not crisp.

Add cabbage , water and smash seasoning.

Cover and reduce to simmer and steam 2 hours , stirring every 15 minutes.

Drain water from pot and add carrots.

Cover and simmer another 15 minutes , until carrots are tender.

Add salt and pepper to taste.

Smash seasoning:.

Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.

green cabbage, bacon, water, seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder