Braised Brisket With Onions Garlic
Steps
Pre-heat oven to 350 degrees f.
Place beef brisket , fat side up , in large roasting pan.
Sprinkle brisket evenly with salt , pepper and garlic.
Top with onions.
Roast in oven 1 hour or until onions are lightly browned.
Add 1 cup hot water.
Carefully cover pan tightly with aluminum foil.
Reduce oven to 325f and continue cooking 2 hours or until brisket is tender.
To make gravy , skim fat from pan juices.
Add cornstarch mixture to pan juices.
Cook over medium heat until gravy boils and thickens , stirring constantly.
Carve brisket across the grain into thin slices.
Serve with onions and gravy.
Makes 6 to 8 servings.
Ingredients
boneless beef brisket, salt, pepper, garlic, onions, cornstarch, water