Braised Beef With Mushrooms
An easy no fuss dinner. Lots of flavor in this one.
Steps
Heat oil in dutch oven , brown roast on all sides.
Season with salt and pepper.
Remove from pan.
To pan add mushrooms and onion.
Saute for 2 minutes.
Add garlic , broth and bay leaf.
Return roast to pan.
Cover and simmer for 3 hours.
Add peas and cook 10 more minutes.
Remove roast to serving platter.
Stir in sour cream.
Serve roast with sauce.
Ingredients
boneless beef chuck roast, vegetable oil, salt, pepper, fresh mushrooms, onions, garlic, beef broth, bay leaf, fresh peas, sour cream