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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Beef Hungarian Easy European Fall Heirloom Historical Holiday Event Spring Summer Winter Dietary Low Sodium Seasonal Low Carb Low In Something Meat 4 Hours Or Less

Braised Beef Roll Csaky Style

This dish combines the favorite flavors of hungarian scrambled eggs with bacon, onion and peppers (an eastern western omlette) with a wine-braised pot roast and the ubiquitous sour cream.

Steps

Dice bacon , chop onions , seed and dice tomatoes.
Slice peppers , beat eggs.
Saute bacon in a little fat.
Add a third of the onions , saute until translucent.
Off heat stir 1 tbsp paprika , then add 2 / 3 of the peppers and tomatoes.
Season with salt and pepper.
Saute until the liquid is gone.
Add eggs and cook , stirring , until firm.
Put in a sieve to drain.
Cut beef in wide slices , 1 / 2-in.
Thick or less.
Beat until 1 / 4 in.
Thick , carefully so as not to make holes.
Spread with the egg& pepper mixture , roll up , tuck in ends and tie up.
Dredge with flour.
Sear the rolls in hot fat , remove.
Fry the rest of the onion in the fat , then add 2 tbsp paprika , the rest of peppers and tomatoes.
Return the meat rolls , add stock up to the half height and continue to simmer.
When the vegetables are softened , add the wine.
When the meat is nearly done , pour off some of the juice and stir into 2-3 tbsp flour blended into 1-1 / 2 cup of sour cream.
Returne and simm.

Ingredients

oil, bacon, spanish onions, sweet hungarian paprika, cubanelle peppers, plum tomatoes, eggs, flank steaks, flour, beef stock, sour cream, dry red wine