Braised Beef

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I've only tried this once, and was actually rather successful. i thoroughly enjoyed it. since i came across it again, i'll have to try it again soon.

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Steps

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Rub beef generously , all over , with salt , pepper and mustard.

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Sautee the bacon in large heavy pan.

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Remove bacon.

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Add oil.

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When hot , add the beef and brown evenly on all sides.

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Add the onions and herbs.

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Cook until the onions are nearly tender , then add the paprika , tomato paste , wine , stock and replace the bacon.

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Cover the pot and simmer 1 1 / 2 to 2 hours , until tender.

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Remove and let it stand for 5 - 10 minutes before carving.

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Meanwhile , stir the flour into small amount of water.

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Add this into hot cooking liquid.

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Stir constantly till thick.

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Stir in the cream of your choice.

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Serve with mashed or fried potatoes.

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Ingredients

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rump roast, salt & pepper, prepared mustard, bacon, vegetable oil, onions, thyme, bay leaf, parsley, paprika, tomato paste, dry red wine, beef stock, all-purpose flour, water, whipping cream