Braciola Braciole Italian Stuffed Beef Rolls

Wonderful cheese-stuffed beef rolls simmered in pasta sauce. a great sunday afternoon meal. i serve with a side of pasta and fresh steamed veggies.

Pound the steak very thin and cut into 4 pieces.

Place a slice of mozzarella on each piece , then top with parmesan , garlic powder , salt and pepper.

Roll each piece up tightly and secure with a string.

Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.

Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through.

Remove the strings and serve.

top round steak, mozzarella cheese, parmesan cheese, garlic powder, salt and pepper, olive oil, pasta sauce