Braciola Braciole

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This is a great meat dish served with a side of pasta. Very little prep work and a great tasting dinner your family will rave about. Add a green salad! Delicious!!

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Steps

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Pound steak thin with a mallet or side of a cleaver.

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Sprinkle cheese , garlic , and raisins on steak.

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Season with salt and pepper.

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Roll tightly and tie securely with string.

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Heat olive oil in a medium skillet over medium high heat.

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Brown on each side.

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Drop into your favorite simmering red sauce for 2 hours or until tender.

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Remove from sauce , cool slightly and remove strings before serving.

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Ingredients

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top round steak, parmesan cheese, garlic cloves, raisins, salt and pepper, olive oil, pasta sauce