Braciola Braciole With Tomato And Wine Sauce

---

I cut this recipe out of the newspaper years ago. It is terrific, and i have never seen this recipe anywhere else.

---

Steps

---

Place steaks between waxed paper or plastic wrap- pound until very thin.

---

Cut steaks into serving size pieces , or you can roll the whole thing and tie with string combine garlic , crumbs , egg , bacon , 1 1 / 2 tsp oregano , cheese , parsley flakes , 1 / 2 tsp salt 1 / 8 teaspoons pepper , 1 tbs.

---

Olive oil.

---

Spoon equal amounts of this mixture on steaks.

---

Roll steak and tie with string , or secure with toothpicks.

---

Heat oil in skillet and brown rolls.

---

Transfer to oven proof casserole.

---

Add tomatoes , onion powder , 1 tsp oregano , 1 / 2 tsp salt , 1 / 8 tsp black pepper.

---

Simmer , covered for 1 1 / 2 hours.

---

Add water if necessary- add wine and cook another 10 minute.

---

Serve with pasta.

---

Yummmmmmyyyyyyyy !.

---

Ingredients

---

round steaks, garlic cloves, soft breadcrumbs, bacon, hard-boiled eggs, oregano leaves, parmesan cheese, parsley flakes, salt, pepper, olive oil, crushed tomatoes, onion powder, dry red wine