Aidan's Banana Nut Bread

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My 2 year old aidan and i make this bread together. It is a moist bread and we love it. Originally got the recipe from classic country baking by flo bjelke-petersen

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Steps

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Sift together salt , flour and spices.

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Cream butter and sugar , then add the eggs one at a time , beating well.

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Beat mixture until light and fluffy.

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Add sifted flour and spices and bananas to creamed mixture , combining lightly.

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Fold in nuts.

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Turn the mixture into a well greased loaf tin bake in a moderate oven for 50 to 60 minutes.

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Cool in the tin.

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Can be iced with a cream cheese frosting or lemon icing.

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Ingredients

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salt, self raising flour, nutmeg, cinnamon, butter, sugar, eggs, bananas, nuts