Boursin Twice Baked Potatoes

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I got this recipe in my email, looks like an easy side dish for any meal.

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Steps

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Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.

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Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.

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Once removed from the oven or microwave , allow them to rest for 5-10 minutes until you can easily handle them.

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Once they can be handled easily , slice off the flat side neatly and remove the potato carefully with a soupspoon , being careful not to rip the skin.

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Place the hot potato into a mixing bowl.

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Mash the potato with a hand masher , mixer or potato ricer and add the boursin cheese and butter.

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Mix well.

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Add the milk slowly while mashing until the consistency is that of mashed potatoes.

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Season with salt and pepper to taste.

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Once the potato mix is perfect , stuff it back into the potato skins , making sure that the potato mix sits high above the skin.

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Sprinkle with paprika and cracked green peppercorns for flavor and color.

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Before serving , reheat in the o.

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Ingredients

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russet potatoes, garlic & herb spreadable cheese, butter, milk, paprika, green peppercorn