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Recipe Tags: Time To Make Main Ingredient Preparation Occasion Healthy Seafood Low Fat Salmon Fish Dietary Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Taste Mood Savory 4 Hours Or Less

Bourbon Glazed Salmon

This is how this delicious salmon is served in some good restaurants and i have tried this good and similar recipe. Enjoy it.

Steps

Combine first 8 ingredients in a large zip-top plastic bag.
Add salmon fillets to bag and seal.
Marinate in refrigerator for about 2 hours , turning occasionally.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add fish and marinade to pan.
Cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Place 1 fillet on each of 4 plates.
Drizzle each serving with about 2 teaspoons sauce.
Sprinkle each serving with 1 tablespoon green onions if you like.
Variation: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent , too.

Ingredients

brown sugar, bourbon, low sodium soy sauce, fresh ginger, fresh lime juice, garlic cloves, salt, black pepper, salmon fillets, cooking spray, green onion