Bourbon Pineapple And Orange Glazed Holiday Ham

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One of my family's favorite holiday ham recipes --perfect for easter or new year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!!

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Steps

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Preheat oven to 325f.

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Using a sharp knife , score the ham into a diamond pattern about 1 / 4-inch deep and 1-inch apart.

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Stud the ham with whole cloves in the center of each diamond.

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Place ham fat side up in a shallow roasting pan.

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Bake ham for 2 1 / 2 hours.

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Meanwhile , stir together the brown sugar , bourbon , orange marmalade , crushed pineapple , and prepared mustard.

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Heat to boiling over medium-high heat , stirring until sugar has dissolved.

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Remove ham from the oven.

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Spoon half of the glaze / sauce over the ham.

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Decorate ham with pineapple rings , using a few toothpicks to hold ring in place.

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Place a cherry in the center of each ring , and attach it with a toothpick.

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Return ham to the oven and bake for another 20 to 30 minutes.

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Transfer ham to a platter and allow to rest for 10 minutes before carving.

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Pass the remaining sauce at the table.

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Ingredients

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bone-in ham, whole cloves, brown sugar, bourbon, orange marmalade, crushed pineapple, prepared mustard, pineapple rings, maraschino cherries