Bourbon Pork Roast

This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.

Place the pork roast fat side up in a roaster.

Rub the roast with lemon juice.

Mix together the brown sugar , flour , paprika and salt.

Rub this mixture all over the roast.

Generously sprinkle with ground black pepper.

Combine water , 1 / 8 cup sherry , and 1 / 8 cup bourbon , and pour over the roast.

Place a bay leaf in the pan and sprinkle the roast with parsley.

Baste heavily and often.

After 1 1 / 4 hours , pour the remaining bourbon over the roast , and continue to baste until you are ready to serve roast.

Bake approximately 2 1 / 2 hours or 45 minutes per pound.

pork roast, lemon juice, brown sugar, flour, paprika, salt, ground black pepper, water, cooking sherry, parsley, bay leaf, bourbon