Bourbon Mashed Sweet Potatoes
From emeril.
Steps
Preheat the oven to 350 degrees f.
Place the potatoes on a foil-lined baking sheet.
Bake until tender and starting to ooze sugary syrup , about 1 hour and 15 minutes , depending on their size.
Remove from the oven and let sit until cool enough to handle.
Cut a slit down each potato and scoop the flesh into a large bowl.
Discard the skins.
Add the cream , bourbon , brown sugar , molasses , and salt and beat on high speed with an electric mixer until smooth.
Cover to keep warm , or gently reheat before serving.
Ingredients
sweet potatoes, heavy cream, bourbon, light brown sugar, molasses, salt