Ah Ha Macaroni And Cheese

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This was on the view! oh my god!!!!

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Steps

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Preheat the oven to 325f.

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Bring a large saucepan of salted water to a boil.

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Add the macaroni and cook until still slightly al dente , about 10 minutes.

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Drain and set aside to keep warm.

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Whisk the eggs in a large bowl until frothy.

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Combine the velveeta , butter , and two cups of the half-and-half in a large bowl.

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Add the warm macaroni , tossing until the cheese has melted and the mixture is smooth.

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Add the remaining half-and-half , three cups of the sharp yellow cheddar cheese , the remaining grated cheeses , and salt and pepper , tossing until completely combined.

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Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.

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Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top , about 30 minutes more.

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Serve hot.

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Ingredients

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elbow macaroni, eggs, velveeta cheese, butter, half-and-half, sharp cheddar cheese, sharp white cheddar cheese, mozzarella cheese, asiago cheese, gruyere cheese, monterey jack cheese, muenster cheese, salt, black pepper