Bourbon Brown Sugar Pound Cake

A yummy recipe from kentucky! Makes a great gift! i don't drink alcohol, but love to cook with it! adapted from mimi's cyber kitchen.

Steps

Preheat oven to 325f.

Grease and flour a 12-cup bundt pan.

In a medium bowl , combine flour , salt , baking powder , and baking soda.

Combine the milk , vanilla , and 4 tablespoons bourbon.

In large bowl , with mixer at medium speed , beat brown sugar and 1 / 2 cup sugar until lump free.

Add butter and beat at high speed until light and creamy , about 5 minutes.

Add the eggs , one at a time , beating well after each addition.

At low speed , alternately add flour mixture and milk mixture , beginning and ending with flour mixture.

Pour batter into prepared pan.

Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.

Cool cake in pan on a wire rack for 10 minutes.

Remove cake from pan.

Frosting:.

In small bowl , combine orange juice , 1 / 3 cup sugar , and 2 tablespoons bourbon.

Brush mixture all over warm cake.

Cool cake completely.

Garnish with berries or other fruit for a pretty presentation.

Ingredients

flour, salt, baking powder, baking soda, whole milk, vanilla extract, bourbon, dark brown sugar, sugar, butter, eggs, orange juice, strawberry, blueberries