Bourbon Apple Crisp Shooters With Bourbon Cream
From betty crocker. these look so good in a shot glass. my vote goes for the 'note' at the end of the directions!!!
Steps
Heat oven to 350f in large bowl , stir together shooters ingredients until well combined.
Place mixture in ungreased 13x9-inch glass baking dish.
In medium bowl , mix topping ingredients with hands.
Crumble topping over apples.
Bake 35 to 45 minutes or until topping is golden brown.
Meanwhile , in large bowl , beat bourbon cream ingredients with electric mixer on low speed until mixture begins to thicken.
Gradually increase speed to high.
Beat until stiff peaks form.
Spoon warm apple crisp into shot glasses.
Top each with bourbon cream.
Serve warm.
Ingredients
apples, brown sugar, cinnamon, orange juice, bourbon, quick-cooking oats, gold medal all-purpose flour, butter, whipping cream, powdered sugar