Boulou Sweet French Tunisian Rolls

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These rolls are traditional in french tunisia. you can make this by hand but a stand mixer will do a fine and much easier job. much of the prep time is rising time.

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Steps

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In a small bowl , stir together the yeast , 1 teaspoon sugar and one-fourth cup warm water.

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Set aside until the yeast begins to foam , 5 to 10 minutes.

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In a medium bowl , whisk together the 2 eggs , oil , rosewater or orange flower water , vanilla , remaining three-fourths cup warm water and salt.

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In the bowl of a stand electric mixer fitted with a dough hook , place 41 / 2 cups flour , sugar , fennel seeds , 3 tablespoons sesame seeds , raisins and grated peel.

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Mix briefly to combine.

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Make a well in the middle and add the yeast and egg mixtures.

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Mix on medium-low speed , adding the remaining flour as necessary , and mixing until the dough leaves the sides of the bowl.

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Stop occasionally to scrape the sides of the bowl with a rubber spatula.

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The dough should still be slightly sticky.

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Transfer the dough to a lightly floured work surface and knead 5 minutes.

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The dough will be ready when it springs back quickly when poked.

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Place the dough in an oiled bowl , cover and set aside.

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Ingredients

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active dry yeast, sugar, warm water, eggs, egg yolk, oil, rose water, vanilla extract, salt, unbleached flour, fennel seed, sesame seeds, golden raisin, orange, honey, nigella seeds