Boti Gosht

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This is a very flavourful, quick and easy indian beef stew. every time we've had this, we talk about how we have to have it again soon.

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Steps

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Add oil to a large pan and set over medium-high heat.

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When oil is hot , put in the ginger , garlic and curry leaves.

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Stir.

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When garlic just starts to brown , add the meat.

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Stir one or twice and turn heat to medium low.

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Add the garam masala , cumin , turmeric , cayenne pepper , green chili and salt.

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Stir.

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Add 3 / 4 cup water , cover pan and cook gently for 50 minutes before uncovering and boiling down the liquid.

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Stir in lots of freshly ground black pepper and lemon juice.

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Ingredients

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vegetable oil, fresh gingerroot, garlic cloves, curry leaves, lean beef, garam masala, ground cumin, ground turmeric, cayenne pepper, hot green chili pepper, salt, fresh lemon juice, fresh ground black pepper