Boston Market Cranberry Sauce

This so good, it reminds me of thanksgiving and christmas all year around!!

In 2 quart saucepan , over medium to low heat , use rubber bowl scraper to.

Stir together jellied sauce , marmalade and ginger untilmelted , about 6 to 8 minutes.

Add the sliced cranberries , keeping sauce on low.

Stir often.

Continue cooking and stirring often until cranberries are no longer white.

And taste tender to the bite.

Stir in walnuts.

When cooled to lukewarm , refrigerate , covered and use with a week to 10 days.

Should freeze well to be used within 4 months.

jellied cranberry sauce, orange marmalade, ground ginger, fresh cranberries, walnuts