Boston Creme Trifle

A delicious layered dessert that's creamy and, yes, even sinful!!!!

Heat oven to 350.

Grease and lightly flour 13x9 pan.

Mix cake using first 4 ingredients.

Bake according to cake mix box.

Cool completely.

Meanwhile , in medium saucepan , combine flour , sugar and salt.

Mix well.

Gradually stir in milk until smooth.

Cook over medium heat , stirring constantly , until mixture comes to a boil.

Boil one minute , stirring constantly.

Remove from heat.

In a small bowl , beat eggs.

Stir in 1 / 4 cup hot mixture into eggs.

Gradually stir egg mixture into hot misture.

Cook over low heat until mixture boils and thickens , stirring constantly.

Remove from heat.

Stir in butter and vanilla.

Place plastic wrap directly on custard.

Refrigerate until cool.

In large bowl , combine remaining ingredients.

Beat until stiff peaks form.

To assemble , break one third of cake into small pieces and place in trifle dish.

Spoon 1 / 3 of custard over cake pieces.

Spoon 1 / 3 of topping over custard layer.

Repeat , making 3 layers.

Garnish with chocolat.

yellow cake mix with pudding, water, oil, eggs, flour, sugar, salt, milk, butter, vanilla, whipping cream, powdered sugar, unsweetened cocoa