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Agua De Valencia Knock Your Socks Off Spanish Cava Punch

Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if cointreau is not available or too expensive - use a local orange liqueur.

Steps

Put some ice cubes into a large jug and pour over lots of orange juice.
Now add the bottle of cava.
Once the fizz subsides , stir in a good dash of the cointreau and its ready to serve.
Makes about 2 pints.

Ingredients

sparkling wine, fresh orange juice, cointreau liqueur, ice cube