Boston Cooking School Brownies

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I'm not sure where this came from. it was a clipped recipe my mom gave me. it says this recipe for a gooey and rich brownie was originally published in fannie merritt farmer's the boston cooking-school cook book (little

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Steps

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Preheat oven to 325.

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Grease and 8x8 baking pan with butter.

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Line with parchment paper and grease the paper.

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Set aside.

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Melt butter and chocolate together in a 2-qt saucepan , stirring often.

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Remove from heat and stir in sugar.

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Add eggs and vanilla and stir until smooth.

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Add nuts , if using , and flour , and stir until incorporated.

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Pour into prepared baking pan and smooth.

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Bake about 60 minutes , or until a toothpick inserted into the center comes out clean.

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Let cool at least 2 hours before cutting and serving.

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Ingredients

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brown